Ice Cream Finger Family | Best Collection of Finger Family Rhymes | Nursery Songs for Kids

Finger Family Collection | Ice Cream Finger Family Song 2 |  Nursery Songs For Kids
Ice Cream Finger Family : Ice cream soda was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to prove his claim. The ice cream sundae originated in the late 19th century. Several men claimed to have created the first sundae, but there is no conclusive evidence to support any of their stories. Some sources say that the sundae was invented to circumvent blue laws, which forbade serving sodas on Sunday. Towns claiming to be the birthplace of the sundae include Buffalo, Two Rivers, Ithaca, and Evanston. Both the ice cream cone and banana split became popular in the early 20th century.

Cake Pop Finger Family Collection | Best of Finger Family Songs for Children | Nursery Rhymes For Kids
Cake Pop Finger Family Cake pops are crumbled cake mixed with frosting and rolled or shaped into bite-size balls, which are dipped in melted candy wafers and served lollipop style on a stick.
Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture.  Here I walk you through the steps to make your own cake pops at home!  Whether you use homemade or store-bought cakes and icing, you can still customize these adorable treats to your heart's content.  Decorate them for any occasion!  The process may be time consuming (be patient!) but the rewards are well worth the effort.

Ice Cream Finger Family Song | Nursery Rhymes For Children | Finger Family Collection for Kids
The Ice Cream Finger Family Song The history of ice cream in the 20th century is one of great change and increases in availability and popularity. In the United States in the early 20th century, the ice cream soda was a popular treat at the soda shop, the soda fountain, and the ice cream parlor. During American Prohibition, the soda fountain to some extent replaced the outlawed alcohol establishments such as bars and saloons.
Children in Chicago surround an Ice Cream vendor in 1909
Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common. There was an explosion of ice cream stores and of flavours and types. Vendors often competed on the basis of variety. Howard Johnson's restaurants advertised "a world of 28 flavors". Baskin-Robbins made its 31 flavours ("one for every day of the month") the cornerstone of its marketing strategy. The company now boasts that it has developed over 1000 varieties.
One important development in the 20th century was the introduction of soft ice cream, which has more air mixed in thereby reducing costs. It made possible the soft ice cream machine in which a cone is filled beneath a spigot on order. In the United States, Dairy Queen, Carvel, and Tastee-Freez pioneered in establishing chains of soft-serve ice cream outlets.
Technological innovations such as these have introduced various food additives into ice cream, the notable one being the stabilizing agent gluten, to which some people have an intolerance. Recent awareness of this issue has prompted a number of manufacturers to start producing gluten-free ice cream.
The 1980s saw thicker ice creams being sold as "premium" and "super-premium" varieties under brands such as Ben & Jerry's, Chocolate Shoppe Ice Cream Company and Häagen-Dazs.